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Polyflower Honey made from the nectar of various flowers gathered from various plants: in meadows, forests, and mountains. That is one of the reasons it is also called wildflower honey, it is a true Honey of thousand flowers. It is the most common type of honey. You can also consider this the rarest honey because it is composed of nectars of flowers blooming at a particular period of time in a particular place, it is practically impossible to reproduce year to year.
Color: 40 - 70 mm Extra Light Amber to Light Amber
Honeybees that collect and process the nectar of buckwheat flowers create a dark honey characterized by a full, robust flavor. While buckwheat honey can range in color from coppery yellow to purple or nearly black, the average jar is dark amber with a reddish tint when held to the light. Compared with lighter-colored varieties, buckwheat honey isn't as sweet and tastes similar to molasses. The basic composition and nutritional profile of all types of honey are relatively the same, but buckwheat honey has higher concentrations of macronutrients, trace elements and anti-oxidant compounds.
Renowned for its aroma and flavor, it is produced between the second half of June and the first half of July. The color of Thyme honey is light amber to amber when liquid, beige to brown when it is crystallized.It is a very strong, intensely aromatic honey with resinous, herbal, savory flavors; fresh and reminiscent of tropical fruits, dates and white pepper. The taste is persistent, lingering in the mouth. Crystallizes spontaneously in a short time into medium or fine grains.
Pine honey is a type of honeydew honey. It is produced by honey bees that collect honeydew (sugary secretions) from a scale insect species, Marchalina hellenica starts secretion from mid-August in large quantities and finishes next spring time. Bees mostly collect these secretions fro the production of pine honey from August to October. Due to the low concentration of sugars is not too sweet. It is compared to the aroma of iodine. The color of pine honey is typical but darker than the thyme honey. Pine honey produced during the spring time is lighter and more clear than that produced in the autumn.
Crystallization of pine honey is very slow, since the natural content of glucose is low. Pure pine honey remains fluid for more than one and a half year.
Pine honey is of high nutritional value which is indicative of the high ash content. It also contains a large amount of different substances. Greek pine honey usually have great content of metals and minerals (calcium, magnesium, zinc, iron, copper, etc.).
Fir honey is special for its really good taste and not strong aroma.Varies depending on the region of origin. Generally, fir honey has bright color in some areas and darker in others. Its low content of glucose helps it not to crystallize.It has high content in minerals (potassium, magnesium, phosphorus,iron, etc.). Contains vitamins in very small quantities, but even this small amount helps in better absorption of sugars from the human body.
NO Pesticides and Other Chemicals
Only 100% pesticides free honey
Only 100% antibiotics free honey
We conduct chemical analysis in best chemical laboratories in Germany and Chech Republic.
Honey is packed in iron drums 200 liters each to protect the quality
Reach in Antioxidants
Honey contains nutraceuticals, which are very effective for the removal of free radicals from the body.
Source of Vitamins and Minerals
Honey contains Vitamin C, Calcium and Iron, as well as other vitamins and minerals
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HEALTH BENEFITS OF
Honey has been used by countless cultures all around the world over the past 2,500 years. While the numerous health benefits of honey have made it an important element of traditional medicines such as Ayurvedic treatments, scientists are also researching the benefits of honey in relation to modern medicine, particularly in the healing of wounds. Honey is perfect sweetener, helps to loose weight, great source of energy, as well as treatment for skin.
WE TAKE CARE OF
We pay great attention to honey quality control. All chemical analysis are conducted in well-known laboratories in Germany and Czech Republic. We make sure that honey does not contain any food ingredients other than honey, does not contain any objectionable matter, flavor or odors from processing or storage, it is not fermented, that was not heated or processed so that the essential composition is changed. We make sure its free of heavy metals, as well as does not contain pesticide and veterinary drugs.
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